Paneer Butter Masala|Paneer Makhani
I have had my fair share of Paneer Makhanis in the restaurants of America. And have to say, in all humility, that Paneer Makhani is the most abused dish in the entire Indian cuisine. [Read on…]
I have had my fair share of Paneer Makhanis in the restaurants of America. And have to say, in all humility, that Paneer Makhani is the most abused dish in the entire Indian cuisine. [Read on…]
Brrrrrr……There are only two things I like about winters. Snuggling deep-down under the warm and cozy comforter and hot, soulful soups. Those are the only two things that make the winters bearable for me. I agree that there is something magical and beautiful in the air, in the month of December but the nail-biting, teeth-chattering cold just kills it for me. I mean, you go out on a Christmas eve or new year’s eve, only to mummify in the bone-chilling cold and wishing you had listened to your winter-hating gut and stayed at home sipping hot cocoa by the fireplace, reading a good suspense novel. I have not yet seen the new year’s ball drop in New York. Can you believe it? I just don’t think I have it in me. Guess, I am not a cold loving person or may be, I am, if I don’t have to step out of my home. [Read on…]
Most women dream of expensive jewelry, designer clothes, dozens of shoes and exotic vacations. I dream of a dream-kitchen. Granite countertop, stainless steel double ovens, top of the line pots and pans, dishwasher and stove, huge kitchen island, lots of glass windows overlooking my herb and vegetable garden, lots of cabinets and not to forget, a room-size pantry. Aahhhh, I think I will sleep in my kitchen too if I had one like that! [Read on…]
What’s the similarity between Laurel and Hardy, Tom and Jerry and Calvin and Hobbes? They are a pair where one is incomplete without the other. I would like to add arancini and arrabiata sauce to that list. They are o.k. individually but are simply awesome together. Each one comes to life in the presence of another. All chutneys and dipping sauces are the life line of appetizers and snacks. It’s just not the same without them. My husband loves the marinara sauce that comes with bread sticks from pizza joints. So when I made this arrabiata sauce to go with my arancinis, he was delighted, to say the least. [Read on…]