All my childhood, on Raksha Bandhan, there was only one sweet that came to our house. It was also one of the very few store-bought sweet that dared to enter our household. It was Samosa house’s special spongy Rasgulla. I have not eaten better Spongy Rasgulla (s) than those. Small, white, sugar soaked balls of Paneer that you could squeeze all the way through and they would not fall apart. Put them back in the syrup and they would puff right back up. Such was their popularity that all our relatives in Delhi asked for them when we would visit them. [Read on…]