Last year, I got a new recipe of Suji halwa given to me by my Punjabi friend, Divya. The recipe sounded very interesting. But I had my doubts. Her recipe didn’t involve any roasting of Suji and no water what so ever. After talking back and forth with her on this, I decided to take the plunge. And now I can’t believe I sat on it for a year.  [Read on…]