I love a good Ice cream any day. Keyword here is ‘Good’. Most home-made ice creams are so creamy that they almost taste like frozen cream. And even though I like my ice creams super-rich, I don’t like them to be too creamy in a weird sort of way. Am I making any sense? May be I had a brain freeze from too much ice cream. Anyways, so I was saying that I am picky about my ice creams. And home-made ice cream always run into the danger of either over doing it or under doing it. Either the ice cream is too creamy to taste like an authentic one or not rich enough to avoid crystallization. And it’s a challenge to get it just right. [Read on…]