No occasion in North India is complete without Kheer. It is one of the most original and ancient Indian dessert. Also one of the most delicious too. If you do not like kheer for some reason, I can bet you haven’t eaten a good one yet. As easy and simple as it is to make Kheer, it is equally easy to make a mediocre one too.
This Shahi Kheer is royal in every which way. Saffron-infused-milk reduced on stove for hours and then mixed with lots of nuts and Khoya. Just the way I like it.
Recipe-
1 tsp Ghee
1/2 cup white Basmati Rice
8 and 1/2 cup Whole Milk
12-14 oz. Condense milk (depending upon your sweetness preference)
3/4 tsp Cardamom powder
Saffron strands soaked in milk
150 gms of fresh melted soft home-made Khoya
40 gms peeled and sliced Almonds
15 gms peeled and Sliced Pistachios
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