Restaurant Style Dal Makhni

Dal Makhni is one of the most popular and loved dal in India. Now, you can get that same restaurant flavor at home.

Ingredients-

3/4 cup whole Urad dal, black

Water to soak dal

1 and 1/2 tsp Salt

275 gms Tomatoes

20 gms Garlic cloves

8 gms Ginger

3/4 cup Water, to clean out dal from blender

6 tbsp Ghee

1 Tej Patta, Bayleaf

1 black Cardamom, crushed

3 tsp red Chili Powder

1/4 tsp roasted Cumin Powder

1 and 1/2 tsp Salt

1/2 tsp Turmeric Powder

1/2 tsp Garam Masala

3/4 cup Milk, Full Fat

1 tbsp and 1 tsp Lemon Juice

1 chopped Tomato

3 tbsp heavy Cream

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