Rajma Chawal

I firmly believe that Rajma Chawal should be declared the national comfort food of India. With all due respect to the dal-Chawal, Idli-dosa and Khichdis, its Rajma Chawal that makes people nostalgic, home-sick and specially mom-sick. Everyone I know, claims that their mom makes the best Rajma Chawal in this world!!! And I totally believe that. That’s the best part about Rajma Chawal. Its simple, duplicable and tastes divine. What more can you ask of a dish?

Here is the recipe-

1 and 1/3 cup Rajma/Kidney Beans

4 cup Water

1 tsp Salt

8 gms Garlic

8 gms organic Ginger

2 small green Chilli

80 gms white Onion

230 gms Tomato

4 tbsp Ghee

1 tsp Jeera/Cumin Seed

2 tsp Salt

2 tbsp and 1 tsp Rajma Masala Powder

Cilantro to garnish

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