Methi Gatte Ki Sabji
There are about 66,700 versions of Gatte ki sabji in cyber space as I type this, but just a handful of them can boast to be anywhere close to the real, authentic masterpiece that this curry is supposed to be. [Read on…]
There are about 66,700 versions of Gatte ki sabji in cyber space as I type this, but just a handful of them can boast to be anywhere close to the real, authentic masterpiece that this curry is supposed to be. [Read on…]
When my mom first told me about this Santre Ki Kheer, I had my doubts. She went on and on about how awesome it turned out to be and I kept thinking “Since when do you add citrus things in milk and call it Kheer?” [Read on…]
This strawberry ice-cream is any ice-cream lover’s dream. There is hardly any recipe out there which has a 6:1 ratio of milk and cream. ( most have 1:1 or even worse 1:2 ratio) And it’s every bit creamy (without tasting like cream) with zero crystal formation. [Read on…]
If you have ever been to Jodhpur, you would have definitely been asked to make a stop at Mishrilals for his world-famous Makhaniya Lassi. It is one of those things that you can never forget, no matter how much time has passed by. [Read on…]
I love Instant Pickles. They come together very quickly, can be eaten from day one, and are extremely low maintenance. No stirring them for days and days, no keeping them covered in the sun, no drenching them all the way up with oil. Not to mention they are a boon for people who do not have [Read on…]
Last year, I got a new recipe of Suji halwa given to me by my Punjabi friend, Divya. The recipe sounded very interesting. But I had my doubts. Her recipe didn’t involve any roasting of Suji and no water what so ever. After talking back and forth with her on this, I decided to take the plunge. And now I can’t believe I sat on it for a year. [Read on…]
I came across this recipe at a friend’s place. They make amazing Andhra food that makes my mouth water. Biranji is also one such kind of mouth-watering dish. [Read on…]
As soon as I hear the name “ladoo” my mind starts swirling with scenes from all those movies where a mum packs ladoos for her child who is going away from her. 80% of all movies where a mom’s love has to be communicated through a sweet, it is ladoo. Every student who has ever lived in a hostel, has carried [Read on…]
No other sweet symbolizes Jodhpur more than Mawa Kachori and deservingly so. The secret to so many paunches in Jodhpur can be traced back to this sweet most of the times. [Read on…]
This version of dhania chutney is one of my favorites. [Read on…]