Methi Gatte Ki Sabji

There are about 66,700 versions of Gatte ki sabji in cyber space as I type this, but just a handful of them can boast to be anywhere close to the real, authentic masterpiece that this curry is supposed to be.If I say this methi Gatte ki sabji is exactly like what you would eat after driving a long distance to reach one of the most famous and crowded dhaba in Rajasthan, it might sound a teeny-tiny bit arrogant of me. So I won’t. But let me just say that you won’t be disappointed. The Gattas are melt-in-the-mouth-soft and curry is finger licking good. All you have to do is be strong and don’t cut back on the oil in the recipe!!!

Here is the recipe-

Ingredients

For Methi Gattas

2 cups Gram flour

1 1/2 tsp Salt

3/4 tsp Ajwain or Carom seeds

1/3 tsp Garam masala powder

2 tsp coarse Coriander powder

1 1/2 tbsp. crushed Kasoori Methi (dry Fenugreek leaves)

3/4 tsp Red Chili powder

6 tbsp. Oil

4 and 1/2 to 5 tbsp. thick (home-made and sour is better) Yogurt

2 tbsp Water

5 cups Water to boil the gattas

1/4 cup Oil to shallow fry the gattas

For the Gravy

1 big Onion

8 gm Garlic

8 gm Ginger

Some Water to puree

6 tbsp. Oil

1 tsp Cumin seeds

2 small Bay leaves

1/2 Star Anise

1/2 Mace

1/2 inch Cinnamon stick

1/2 black Cardamom

4 round Red Chilies

1 and 1/4 hot Red Chili powder

1/4 tsp Turmeric powder

3 tsp Coriander powder

1 tsp Salt

4 tbsp. Yogurt

Water (left from boiling Gattas)

To Garnish

2 tbsp. Ghee

1 tsp Red Chili powder

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Thank u 🙂

 

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