Kaju Khoya Matar Curry

This Kaju Khoya Matar curry is everything a curry should be and more. This is not your everyday-eating curry though. It is a curry for very special occasions and it tastes like a million bucks too. Your guests will not just lick their plates and bowls clean but will also lick your fingers.

Here is the recipe-

25 gms Cashews

265 gms or 3 medium Tomatoes

2 Tbsp. Oil

2 Tbsp. Ghee

75 gms whole Cashews

1 Bay leaf

1/2 Mace

2 Cloves

1/4 inch Cinnamon

1/4 Star Anise

1 small black Cardamom, crushed

1/2 tsp Turmeric powder

1 and 3/4 tsp Red Chili powder

4 tsp Coriander Powder

1 and 3/4 tsp Salt

1/2 tsp roasted Cumin powder

125 gms Khoya, grated

350 gms Peas

4 Tbsp. heavy Cream

1/2 cup Water

1/4 tsp Garam Masala

Cilantro, grated Khoya and pinch of Garam Masala to garnish

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