Gajar Ka Halwa

Rich, luxurious, winter-special gajar ka halwa is everyone’s favorite and there are lots of ways to make it. This is one of the ways I make it. Very soon, I will share another delicious way to make it.

Here is the recipe-

Ingredients-

250 grams Khoya (home made or store bought)

For this I took:

1 and 1/2 cup milk powder

3/4 cup heavy whipping cream

This approximately gives 250 grams Khoya. Measure it and add and subtract accordingly.

1 kg cut, peeled and shredded carrots

1/2 cup Ghee or clarified butter

1 cup whole milk

1/2 heavy whipping cream

1 can or 14 oz condense milk

2 tbsp Sugar or as per the sweetness you want

1 tsp cardamom powder

2 tbsp pistachios, peeled and sliced

2 tbsp almonds, peeled and sliced

Silver varak, if you are not planning to reheat your halwa.

I hope you give it a try and love it.

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