Biranji | Andhra Style Pulav

I came across this recipe at a friend’s place. They make amazing Andhra food that makes my mouth water. Biranji is also one such kind of mouth-watering dish. Firstly, its name is so region specific that I fell in love with the name before the dish. Secondly, it belongs to one of my favorite regions in terms of food. And lastly, it smelled so amazing that I asked for its recipe even before I tasted it. Here is the recipe-

Ingredients-

1 cup Basmati Rice

2 tsp Ghee

8 Cloves

8 green Cardamom

2 inch Cinnamon

10 small black peppercorns

1 tsp Khas Khas or poppy seeds

1/2 cup grated dry coconut

1/4 cup peeled Garlic

1 green chili, chopped

1/2 large Onion or 130 gms, chopped

1/2 tomato, chopped

3 tbsp. Butter

1 and 1/2 cup water or as needed

1 and 3/4 tsp Salt

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